Mint Paleo Gluten Free Chocolate Cake + A VIDEO
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paleo and gluten-free chocolate cake with mint flavoring made with avocado as a secret ingredient. Rich chocolate with peppermint undertones, oil-free and naturally sweetened. A healthier chocolate dessert option.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups ripe avocado
- 6 large eggs (at room temperature)
- 3/4 cup honey
- 1 tablespoon vanilla extract
- 2 1/4 teaspoons pure peppermint extract
- 3/4 cup coconut flour ((66 grams) sifted)
- 3/4 cup tapioca flour ((90 grams))
- 3/4 teaspoon salt
- 2 tablespoons baking powder
- 6 tablespoons dark chocolate ((2 ounces) very finely chopped)
- 6 tablespoons full-fat coconut milk
- 1 1/2 tablespoons honey
- 5 ounces dark chocolate (roughly chopped)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 25m
- Sodium
- 282mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 46mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.