Little Sunny Kitchen · by Diana★ 5.0 (19)
Mint Oreo Ice Cream
NUTRITION · PER SERVING255M COOK
CAL 15%·PRO 8%
CARBS 27G37% OF CAL
0G FIBER3G OTHER24G TOTAL SUGAR
FAT 20G61% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-churn mint and Oreo ice cream made with just five basic ingredients. Creamy, sweet, and minty with cookie crumbles throughout.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10-12 whole regular Oreo cookies (one 4.8 ounce (135 g) package)
- 2 cups heavy whipping cream
- 14 oz can sweetened condensed milk
- 1 teaspoon peppermint extract
- 7-10 drops green food coloring
At a glance
PER SERVING · TIME 255M
CAL 15%·PRO 8%
CARBS 27G37% OF CAL
0G FIBER3G OTHER24G TOTAL SUGAR
FAT 20G61% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 88mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 120mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.