Bakerita · by Rachel Conners
Mint Oreo Cupcakes
NUTRITION · PER SERVING—
CAL 28%·PRO 9%
CARBS 64G46% OF CAL
2G FIBER16G OTHER46G TOTAL SUGAR
FAT 34G55% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes infused with mint and topped with an Oreo-inspired frosting and chocolate chips. They're rich, minty, and festive for celebrations or dessert nights.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Mint Oreos
- 2 large eggs
- 1/2 cup 3.5 oz granulated sugar
- 1 tablespoon vanilla extract
- 1 stick unsalted butter (melted and slightly cooled)
- 1 cup 4.25 oz all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 1/2 sticks unsalted butter (room temperature)
- 1 1/4 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 10 Mint Oreos (crushed)
- 1 cup chocolate chips
- 1/3 cup heavy cream
- 6 Mint Oreos (halved)
At a glance
PER SERVING
CAL 28%·PRO 9%
CARBS 64G46% OF CAL
2G FIBER16G OTHER46G TOTAL SUGAR
FAT 34G55% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 179mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.