Mint Oreo Cheesecake
View original ↗
The Recipe Critic · by Samantha Merritt5.0 (1)

Mint Oreo Cheesecake

NUTRITION · PER SERVING75M COOK
CAL 38%·PRO 21%
CARBS 69G36% OF CAL
3G FIBER14G OTHER52G TOTAL SUGAR
FAT 53G62% OF CAL
26G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy, decadent cheesecake layered with an Oreo cookie crust, mint filling, and dark chocolate ganache. This indulgent frozen dessert combines chocolate and mint for a restaurant-quality treat.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Recipe Critic

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 4 tablespoons butter
  • 25 classic Oreo cookies
  • 4 (8-ounce) packages softened cream cheese
  • 1 cup granulated sugar
  • ¾ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon peppermint extract
  • 4 room temperature large eggs
  • Green food coloring
  • 15 broken Mint Oreos (these should be broken into pieces, but not crushed into fine crumbs)
  • 1⅓ cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • whipped cream (for topping (optional))
PREP
30M
SODIUM
480MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.