Mint Mango Beet Bruschetta with Honey Balsamic Glaze
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toasted bread topped with roasted beets, fresh mango, mint, and creamy mascarpone, finished with a honey balsamic glaze. It's colorful, impressive, and quick to assemble for a sophisticated appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 package pre-cooked Love Beets (diced)
- 1 large mango (diced)
- About 8-10 mint leaves (chopped)
- 1/2 tsp ground ginger (optional but I like the extra zing)
- 1 large loaf Italian bread
- 1 8 oz tub mascarpone (can sub dairy-free cheese or leave out)
- 3 TBS raw honey
- 2 TBS balsamic vinegar
At a glance
PER SERVING · TIME 7M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 213mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.