
FeelGoodFoodie · by Yumna Jawad★ 5.0 (11)
Mint Lemonade
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
1G FIBER23G ADDED2G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing blend of fresh lemon juice, cooling mint, and simple syrup. Tart, aromatic, and thirst-quenching. A classic summer beverage.
drinkamerican🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup granulated sugar
- 4 cups water (divided)
- 1 tablespoon rose water
- 1 cup lemon juice (about 5-6 lemons)
- 1 ounce fresh mint
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 1%
CARBS 28G100% OF CAL
1G FIBER23G ADDED2G INTRINSIC2G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 13mg
- Total sugar
- 25g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 25mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
