The Chunky Chef · by The Chunky Chef★ 4.8 (30)
Mint Julep Recipe
NUTRITION · PER SERVING15M COOK
CAL 52%·PRO 0%
CARBS 357G100% OF CAL
0G FIBER9G SUGAR348G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic mint julep cocktail with bourbon, fresh mint, and simple syrup served over crushed ice. Refreshing and traditional, perfect for warm days and celebrations.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 4-5 fresh mint leaves, (roughly torn)
- 1/2 - 1 oz simple syrup (recipe below in recipe notes) (adjust per your tastes)
- crushed ice
- splash of cold water
- 2 oz bourbon
- sprig of fresh mint ((for garnish - optional))
At a glance
PER SERVING · TIME 15M
CAL 52%·PRO 0%
CARBS 357G100% OF CAL
0G FIBER9G SUGAR348G OTHER
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.