Fit Foodie Finds · by Emily Richter★ 5.0 (1)
Mint Julep Recipe
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 0%
CARBS 6G15% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cocktail of bourbon, simple syrup, and fresh mint served over ice. Refreshing and iconic, requiring just three ingredients and minimal preparation.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4 large mint leaves
- ½ ounce simple syrup (or more to taste)
- 2 oz. bourbon
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 0%
CARBS 6G15% OF CAL
0G FIBER0G OTHER6G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 0mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 1mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.