Spicy Southern Kitchen · by Christin Mahrlig
Mint Julep Ice Cream
NUTRITION · PER SERVING165M COOK
CAL 24%·PRO 12%
CARBS 37G30% OF CAL
0G FIBER1G OTHER36G TOTAL SUGAR
FAT 33G61% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bourbon and mint-infused ice cream that captures the spirit of a Kentucky Derby cocktail. Creamy and refreshing, it's perfect for cooling off on hot days.
dessertsoutherneggs🥄 saucepangluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups heavy cream (divided)
- 1 1/2 cups half-and-half (divided)
- 1 ounce fresh mint leaves (torn into pieces to release oils)
- 6 large egg yolks
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1/4 cup bourbon
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 165M
CAL 24%·PRO 12%
CARBS 37G30% OF CAL
0G FIBER1G OTHER36G TOTAL SUGAR
FAT 33G61% OF CAL
18G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 159mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 111mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.