Belly Full · by Amy Flanigan★ 5.0 (1)
Mint Julep
NUTRITION · PER SERVING5M COOK
CAL 53%·PRO 0%
CARBS 360G100% OF CAL
0G FIBER348G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic mint julep made with bourbon, mint, simple syrup, and ice. Cool and refreshing with herbal sweetness, ideal for warm weather gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 4-5 fresh mint leaves (, stems removed and roughly torn)
- 1 ounce simple syrup ((*see notes))
- crushed ice
- splash of cold water
- 2 ounces bourbon
At a glance
PER SERVING · TIME 5M
CAL 53%·PRO 0%
CARBS 360G100% OF CAL
0G FIBER348G OTHER12G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.