Once Upon a Chef · by Jennifer Segal
Mint Julep
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic bourbon-based cocktail with fresh mint and a touch of bitters, served cold. Perfect for warm days and leisurely sipping.
drinksoutherndairy freegluten freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 8 mint leaves
- 1/4 oz simple syrup
- 2 oz bourbon
- 1 mint sprig, for garnish
- A few drops of Angostura bitters (optional), for garnish
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 0%
CARBS 3G8% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 0mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 3mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.