
The Recipe Rebel · by Ashley Fehr★ 4.5 (13)
Mint Hershey Kiss Cookies
NUTRITION · PER SERVING23M COOK
CAL 6%·PRO 4%
CARBS 18G62% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy mint-flavored cookies topped with a Hershey's Kiss. A festive Christmas cookie with cooling mint and chocolate flavors.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup unsalted butter (room temperature)
- 1 cup brown sugar, lightly packed (105g)
- 1 cup granulated sugar (200g)
- 2 eggs
- 2 teaspoons mint extract
- green food coloring (optional)
- 3 cups all purpose flour (375g)
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 36 Hershey Kisses (approx. 150g)
At a glance
PER SERVING · TIME 23M
CAL 6%·PRO 4%
CARBS 18G62% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 4G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 108mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 16mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
