Food Faith Fitness · by Taylor Kiser★ 5.0 (2)
Mint Gluten-Free Cheesecake With Avocado Brownie Bottom
NUTRITION · PER SERVING580M COOK
CAL 11%·PRO 13%
CARBS 19G34% OF CAL
2G FIBER2G OTHER15G TOTAL SUGAR
FAT 13G54% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mint cheesecake over a rich avocado brownie base. A surprising gluten-free dessert with cool peppermint and decadent chocolate.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces dark chocolate (roughly chopped)
- 1 cup ripe avocado (mashed)
- 2 tablespoons honey
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- Pinch of salt
- 16 ounces reduced-fat cream cheese (at room temperature)
- 2/3 cup raw organic cane sugar
- 1 cup nonfat vanilla Greek yogurt
- 3 eggs (at room temperature)
- 1 teaspoon pure peppermint extract
- 1/3 cup dark chocolate (chopped)
- Dark chocolate sauce (for garnish, optional)
At a glance
PER SERVING · TIME 580M
CAL 11%·PRO 13%
CARBS 19G34% OF CAL
2G FIBER2G OTHER15G TOTAL SUGAR
FAT 13G54% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 40m
- Sodium
- 145mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 76mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.