
Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (1)
Mint Ginger Mocktail
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 8G95% OF CAL
2G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing non-alcoholic drink of fresh mint and ginger steeped with sugar and ice. Cooling and aromatic, perfect for summer.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup mint leaves
- 2 cubes of Dorot Ginger
- 1 tbsp granulated sugar
- Ice
- Sparkling water (I used lemon Lime)
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 8G95% OF CAL
2G FIBER6G ADDED0G INTRINSIC0G OTHER6G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 9mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
