A Cozy Kitchen · by Adrianna Adarme★ 5.0 (1)
Mint Dark Chocolate Chip Ice Cream (w/ a secret ingredient for coloring)
NUTRITION · PER SERVING100M COOK
CAL 18%·PRO 11%
CARBS 28G32% OF CAL
3G FIBER2G OTHER24G TOTAL SUGAR
FAT 26G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade mint dark chocolate chip ice cream made from a custard base. Fresh mint flavor balanced by dark chocolate.
dessertamerican🌡️ thermometer🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup whole milk
- 1 large sprig of mint (about 5 to 6 mint leaves, plus a few more for folding in the ice cream)
- Pinch of salt
- 1/2 cup sugar
- 4 egg yolks
- 1 cup heavy cream
- 4 ounces dark chocolate chunks
- 1 handful of spinach (juiced (about 3 tablespoons))
At a glance
PER SERVING · TIME 100M
CAL 18%·PRO 11%
CARBS 28G32% OF CAL
3G FIBER2G OTHER24G TOTAL SUGAR
FAT 26G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 97mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.