Simply Delicious · by Alida Ryder★ 5.0 (2)
Mint crisp caramel ice cream cake
NUTRITION · PER SERVING260M COOK
CAL 28%·PRO 21%
CARBS 83G58% OF CAL
2G FIBER16G OTHER65G TOTAL SUGAR
FAT 22G35% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An impressive ice cream cake layered with mint-chocolate, caramel, and cookies that requires chilling rather than baking. A showstopping frozen dessert perfect for parties.
dessert🥧 baking dishgluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 cups vanilla ice cream (softened slightly)
- 3 cups caramel treat/dulce de leche
- ½ cup whipping/heavy cream
- 2 large bars Peppermint crisp chocolate (crushed)
- 200 g tennis biscuits/thin cookies of your choice
At a glance
PER SERVING · TIME 260M
CAL 28%·PRO 21%
CARBS 83G58% OF CAL
2G FIBER16G OTHER65G TOTAL SUGAR
FAT 22G35% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 238mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 541mg
- Calcium
- 307mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.