My Baking Addiction · by Emily
Mint Cookies and Cream Popcorn
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 11%
CARBS 69G52% OF CAL
2G FIBER18G OTHER49G TOTAL SUGAR
FAT 28G48% OF CAL
20G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Popcorn drizzled with melted white chocolate mixed with mint and topped with green sprinkles. A sweet, creamy snack that's festive and crunchy.
starteramerican🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1/3 cup (un-popped popcorn kernels)
- 10 ounces white candy melting wafers
- 12 mint Oreos (crushed)
- green sprinkles (optional)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 11%
CARBS 69G52% OF CAL
2G FIBER18G OTHER49G TOTAL SUGAR
FAT 28G48% OF CAL
20G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 154mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 122mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.