Crazy for Crust · by Dorothy Kern
Mint Cookies and Cream Ice Cream Recipe
NUTRITION · PER SERVING255M COOK
CAL 22%·PRO 13%
CARBS 41G37% OF CAL
0G FIBER6G OTHER36G TOTAL SUGAR
FAT 29G60% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn mint ice cream filled with crushed Oreos, bright and creamy with a cooling peppermint flavor and cookie texture. Perfect for mint lovers craving a frozen dessert.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 Oreos ((regular or Mint))
- 1 14 ounce can sweetened condensed milk ((regular or fat-free))
- ½ teaspoon peppermint extract (see note)
- 2 cups heavy whipping cream ((see note about Cool Whip))
- Green food coloring (optional)
At a glance
PER SERVING · TIME 255M
CAL 22%·PRO 13%
CARBS 41G37% OF CAL
0G FIBER6G OTHER36G TOTAL SUGAR
FAT 29G60% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 147mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.