Mint Chocolate Vegan Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, decadent vegan cheesecake with mint and chocolate flavors. Made from cashews, almonds, and dates with no dairy or gluten, it's an impressive dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup raw almonds
- 1/2 cup pecans
- 1/4 cup cocoa powder
- 10 Medjool Dates (pitted)
- 2 tablespoon coconut oil (liquified)
- 3 1/2 cups raw cashews (soaked overnight, drained and rinsed)
- 1 cup water
- 3/4 cup maple syrup or honey
- 2/3 cup coconut oil (liquified )
- 2 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1-2 teaspoon peppermint extract (depending on how minty you'd like it)
- 1 cup chocolate chips
- 2 tablespoons coconut oil
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
- mint leaves
At a glance
PER SERVING · TIME 360M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 31mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 59mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.