Dinners, Dishes and Desserts · by Erin Sellin★ 4.3 (18)
Mint Chocolate Poke Cake
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 9%
CARBS 47G48% OF CAL
2G FIBER10G OTHER34G TOTAL SUGAR
FAT 22G51% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake infused with hot fudge and chocolate pudding, then crowned with whipped mint cream. Rich, decadent, and balancing chocolate's depth with cooling mint.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 chocolate cake mix ((including the ingredients on the box))
- 1 12.8 oz jar of hot fudge
- 1 cup Andes mint baking chips
- 1 3.9 oz package instant chocolate pudding mix
- 2 cups milk
- 2 cups heavy whipping cream
- 1/3 cup sugar
- 1/2 teaspoon mint extract
- green food coloring ((optional))
- 1 cup andes mint chopped candies
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 9%
CARBS 47G48% OF CAL
2G FIBER10G OTHER34G TOTAL SUGAR
FAT 22G51% OF CAL
15G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 264mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 264MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.