Little Sunny Kitchen · by Diana★ 5.0 (22)
Mint Chocolate Lasagna
NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 10%
CARBS 65G52% OF CAL
2G FIBER16G OTHER47G TOTAL SUGAR
FAT 26G46% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake layered dessert with an Oreo cookie crust, creamy mint and chocolate pudding layers, and whipped topping. Decadent and minty-chocolatey, a simple make-ahead treat.
dessertamerican⚙️ food processor🥣 mixer🥧 baking dishgluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 36 Oreo cookies (regular or mint)
- 6 tablespoons melted butter
- 8 ounces cream cheese (softened to room temperature)
- 2 tablespoons heavy whipping cream
- ½ teaspoon peppermint extract
- 2 drop Green food coloring (or enough to get the desired shade of green)
- 1 cup powdered sugar
- 8 ounces whipped topping (Cool Whip) (thawed)
- 2 3.9-ounce packages instant chocolate pudding (not cook and serve)
- 3 cups milk (cold)
- ¼ cup Andes mint chocolate chips (or chopped Andes mints, for garnish)
At a glance
PER SERVING · TIME 105M
CAL 25%·PRO 10%
CARBS 65G52% OF CAL
2G FIBER16G OTHER47G TOTAL SUGAR
FAT 26G46% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 638mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 121mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 638MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.