Mint Chocolate Cupcakes
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Handle the Heat · by Tessa Arias★ 5.0 (3)

Mint Chocolate Cupcakes

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 8%
CARBS 61G49% OF CAL
2G FIBER53G ADDED0G INTRINSIC6G OTHER54G TOTAL SUGAR
FAT 27G49% OF CAL
14G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist chocolate cupcakes with peppermint extract and frosting. Refreshing mint and chocolate flavors make them perfect for holiday celebrations or a mint-chocolate lover's treat.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 5 ounces (142 grams) bittersweet chocolate, (finely chopped)
  • 1/3 cup (28 grams) Dutch-processed cocoa powder
  • 1/2 cup boiling water
  • 3/4 cup (95 grams) all-purpose flour
  • 1/2 cup (100 grams) granulated sugar
  • 1/2 cup (100 grams) packed light brown sugar
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (113 grams) sour cream or full fat plain yogurt, (at room temperature)
  • 1/4 cup vegetable oil
  • 2 large eggs plus one egg yolk, (at room temperature)
  • 2 teaspoons white vinegar
  • 1/2 teaspoon peppermint extract*
  • 3 cups (375 grams) powdered sugar, (sifted)
  • 8 ounces (227 grams) unsalted butter, (at room temperature)
  • 1/4 teaspoon fine sea salt
  • 1/4 to 1/2 teaspoon peppermint extract*
  • 1 to 2 tablespoons heavy cream
  • Green gel food coloring,
  • 6 Sprinkles, chocolate shavings, or Andes mints, (for garnish)
PREP
30M
SODIUM
221MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.