Mint Chocolate Cream Pie Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake cream pie with a chocolate base, chocolate filling infused with coffee, and topped with mint whipped cream. It's rich, sophisticated, and offers a cool minty contrast to the deep chocolate flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ cup cream filled chocolate sandwich cookies like Oreos (crushed about 12 cookies)
- 6 tablespoons melted butter
- 4 large egg yolks (beaten)
- 1 ½ cups granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- ⅓ cup unsweetened cocoa powder
- ½ teaspoon instant coffee
- 2 ½ cups heavy cream
- ½ cup milk
- ¼ cup Baileys Irish Cream
- 1 tablespoon butter
- 1 tablespoon pure vanilla extract
- 1 cup cold heavy whipping cream
- ½ cup powdered sugar
- 1 tablespoon cornstarch
- ¼ teaspoon mint extract (add ½ teaspoon if you want a stronger mint flavor)
- 3 drops green food coloring
- OPTIONAL: chocolate sauce (plain whipped cream, andys mint candy for garnish, and green sprinkles for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 327mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 113mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.