Broma Bakery · by Sarah Fennel★ 5.0
Mint Chocolate Covered Oreos
NUTRITION · PER SERVING—
CAL 6%·PRO 2%
CARBS 18G57% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 7G50% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Store-bought Oreos dipped in peppermint-infused chocolate. A simple no-bake treat that works as a quick dessert or holiday candy.
dessertamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 Oreo cookies (I used Double-Stuffed)
- 1/2 lb semi- or bittersweet chocolate, chopped (I used Chocoley’s Bada Bing Bada Boom Dipping & Coating Formula)
- 1/2 teaspoon peppermint extract
- Sea salt, white chocolate, or anything else to decorate!
At a glance
PER SERVING
CAL 6%·PRO 2%
CARBS 18G57% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 7G50% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 46mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 42mg
- Calcium
- 4mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 46MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.