My Baking Addiction · by Jamie★ 4.6 (7)
Mint Chocolate Cookies
NUTRITION · PER SERVING90M COOK
CAL 6%·PRO 6%
CARBS 19G60% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy chocolate cookies with a hint of mint from melted Andes candies on top. Easy to make and beloved by anyone who enjoys the mint-chocolate combination.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 3/4 cup butter
- 1 1/2 cups packed brown sugar
- 2 tablespoons water
- 2 cups semisweet chocolate chips
- 2 eggs
- 2 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 36 chocolate mint wafer candies (such as Andes Mints)
At a glance
PER SERVING · TIME 90M
CAL 6%·PRO 6%
CARBS 19G60% OF CAL
2G FIBER7G OTHER11G TOTAL SUGAR
FAT 5G37% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 84mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 17mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.