Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Mint Chocolate Cookie Cups
NUTRITION · PER SERVING46M COOK
CAL 6%·PRO 3%
CARBS 21G66% OF CAL
1G FIBER16G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cookie cups filled with mint frosting and topped with a candy mint. A festive treat for mint chocolate lovers, perfect for St. Patrick's Day or any celebration.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 and 1/3 cups (165 grams) all purpose flour
- 1/3 cup (25 grams) unsweetened cocoa powder, sifted
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 grams) unsalted butter, softened to room temperature
- 1/2 cup (100 grams) light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 and 1/2 cups (180 grams) confectioners sugar
- 1-2 tablespoons (15-30 ml) heavy cream or milk
- 1/4 - 1/2 teaspoon peppermint or mint extract (adjust to taste)
- 2-3 drops green food dye
At a glance
PER SERVING · TIME 46M
CAL 6%·PRO 3%
CARBS 21G66% OF CAL
1G FIBER16G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 5G33% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 11m
- Sodium
- 55mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 9mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.