Barefeet in the Kitchen · by Mary Younkin★ 5.0 (4)
Mint Chocolate Chunk Ice Cream
NUTRITION · PER SERVING260M COOK
CAL 22%·PRO 9%
CARBS 42G38% OF CAL
2G FIBER1G OTHER39G TOTAL SUGAR
FAT 31G63% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh mint ice cream with chunks of dark chocolate throughout. Creamy and cold with vibrant mint flavor and rich chocolate pieces.
dessertamerican⚡ microwave🥄 saucepangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- 1½ cups whole milk
- ⅔ cup fresh mint leaves
- ¾ cup sugar
- ⅛ teaspoon kosher salt
- ⅔ cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 260M
CAL 22%·PRO 9%
CARBS 42G38% OF CAL
2G FIBER1G OTHER39G TOTAL SUGAR
FAT 31G63% OF CAL
19G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 81mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.