Shugary Sweets · by Aimee Shugarman
Mint Chocolate Chip Whoopie Pies
NUTRITION · PER SERVING34M COOK
CAL 14%·PRO 6%
CARBS 45G66% OF CAL
2G FIBER8G OTHER35G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft mint chocolate chip whoopie pies with peppermint cream cheese frosting between two pillowy cakes. A festive treat perfect for holidays or special occasions.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 box Chocolate Cake Mix
- 1 3.4 ounce box Instant Chocolate Pudding Mix
- 1/2 cup Unsalted Butter (softened)
- 3 large Eggs
- 1/2 cup Water
- 4 ounces Cream Cheese (softened)
- 2 3/4 cups Powdered Sugar
- 1 teaspoon Peppermint Extract
- 1 drop Green Food Coloring Gel
- 1/2 cup Mini Chocolate Chips
- 1-2 tablespoons Milk ((optional))
At a glance
PER SERVING · TIME 34M
CAL 14%·PRO 6%
CARBS 45G66% OF CAL
2G FIBER8G OTHER35G TOTAL SUGAR
FAT 9G31% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 14m
- Sodium
- 332mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 27mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.