Crazy for Crust · by Dorothy Kern
Mint Chocolate Chip Popcorn Treats
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 38G62% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mint-flavored popcorn treats similar to Rice Krispie treats, coated in marshmallow and chocolate chips. A fun, easy, festive dessert.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 6-7 cups popcorn (popped with kernels removed (from a 3 ounce microwave popcorn bag))
- 10 ounces marshmallows
- 1/4 cup butter
- 1/4 teaspoon peppermint extract
- 2-3 drops green food coloring
- 1/2 cup mini chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 38G62% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 10G36% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 132mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 14mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.