Cooked & Loved · by Irena Macri
Mint Chocolate Chip Ninja Creami Ice Cream
NUTRITION · PER SERVING1445M COOK
CAL 18%·PRO 10%
CARBS 28G31% OF CAL
1G FIBER8G OTHER19G TOTAL SUGAR
FAT 28G70% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade mint chocolate chip ice cream made with five simple ingredients and frozen in a Ninja Creami machine. Cool, creamy, and better than store-bought versions.
dessertamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup whole milk (8 fl oz / 240 ml )
- ¾ cup double cream / heavy cream (6 fl oz / 180 ml )
- ⅓ cup confectioners sugar (icing sugar) (1.4 oz / 40 grams)
- 1 teaspoon peppermint extract
- A few drops green gel food coloring (optional)
- ¼ cup chocolate chips or finely chopped chocolate (1.4 oz / 40 grams)
- 1–2 tablespoons whole milk (for the Mix-In step)
At a glance
PER SERVING · TIME 1445M
CAL 18%·PRO 10%
CARBS 28G31% OF CAL
1G FIBER8G OTHER19G TOTAL SUGAR
FAT 28G70% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 52mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 120mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.