Mint Chocolate Chip Macarons
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate French macarons filled with a mint-chocolate ganache and flavored with peppermint extract and food coloring. Beautiful cookies with a silky meringue shell and chewy interior, requiring precision but yielding impressive results.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 130 grams almond flour ((I used Bob’s Red Mill))
- 234 grams powdered sugar
- *10 grams chocolate cookie crumbs (see note below)
- 4 large egg whites
- 106 grams white granulated sugar
- Pinch kosher salt
- 1/2 teaspoon peppermint extract
- 6 drops of green food coloring
- 4 drops of blue food coloring
- 2 large egg whites
- 133 grams sugar
- Pinch of salt
- 150 grams unsalted butter (at room temperature)
- 1/4 teaspoon vanilla extract
- 2.5 ounces semi-sweet or dark chocolate (melted)
- 3 tablespoons cocoa powder
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 20m
- Sodium
- 50mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 15mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.