Mint Chocolate Chip Ice Cream Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mint chocolate chip ice cream with a creamy base infused with peppermint extract and studded with chocolate chunks. A refreshing summer treat that tastes better than store-bought.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar (divided)
- 4 egg yolks
- 2-3 teaspoons McCormick pure peppermint extract ((depending on how minty you like your ice cream))
- 2 teaspoons vanilla extract
- 2-3 drops green food coloring ((optional))
- 1/2 cup dark or semi-sweet chocolate chips (4 ounces ghiradelli semisweet bar)
- 1 Tablespoon coconut oil
At a glance
PER SERVING · TIME 275M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5m
- Sodium
- 30mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 73mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.