Small Town Woman · by Beth Pierce★ 5.0 (60)
Mint Chocolate Chip Ice Cream Recipe
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 8%
CARBS 37G33% OF CAL
1G FIBER35G SUGAR1G OTHER
FAT 33G67% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mint chocolate chip ice cream with bits of chocolate throughout. Rich and refreshing, made from eight simple ingredients in about 30 minutes.
dessertamericangluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups half n half
- 2 cups heavy cream
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- 1½ teaspoons mint extract
- ¼ teaspoon sea salt
- 4 –5 drops green food coloring
- 3 ounces Ghirardelli semisweet chocolate finely chopped
- 1 ounce dove milk chocolate finely chopped
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 8%
CARBS 37G33% OF CAL
1G FIBER35G SUGAR1G OTHER
FAT 33G67% OF CAL
19G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 52mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 107mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.