Simply Scratch · by Laurie McNamara★ 4.6 (16)
Mint Chocolate Chip Ice Cream
NUTRITION · PER SERVING360M COOK
CAL 22%·PRO 8%
CARBS 38G35% OF CAL
0G FIBER34G SUGAR3G OTHER
FAT 31G63% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mint chocolate ice cream with a bright peppermint flavor and real chocolate pieces throughout. Rich, creamy, and made entirely from scratch.
dessertamericangluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup granulated sugar
- 1 generous pinch fine sea salt
- 2 cups heavy whipping cream
- 2 cups half & half (or substitute with a cup of both whole milk and heavy cream)
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 6 drops green food coloring (optional)
- 3/4 cup small chocolate chunks (or mini chocolate chips)
At a glance
PER SERVING · TIME 360M
CAL 22%·PRO 8%
CARBS 38G35% OF CAL
0G FIBER34G SUGAR3G OTHER
FAT 31G63% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Sodium
- 138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 105mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.