Divas Can Cook · by Monique Kilgore @DivasCanCook★ 5.0 (5)
Mint Chocolate Chip Ice Cream
NUTRITION · PER SERVING20M COOK
CAL 33%·PRO 19%
CARBS 63G38% OF CAL
6G FIBER7G OTHER51G TOTAL SUGAR
FAT 44G60% OF CAL
27G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-churn mint chocolate chip ice cream that is rich, creamy, and packed with mint chocolate flavor. A homemade frozen treat.
dessertamerican🥧 baking dishgluten freevegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cold heavy whipping cream
- 14 oz sweetened condensed milk
- 1 teaspoon peppermint extract ((can use more or less))
- ¼-½ teaspoon vanilla extract
- 6-7 drops green food coloring ((can add more or less color))
- 1 cup chocolate mint cookies, crushed ( (see note))
- ½ cup Andes Creme De Menthe Chocolate, finely chopped ((see note))
- ¼ cup mini chocolate chips
At a glance
PER SERVING · TIME 20M
CAL 33%·PRO 19%
CARBS 63G38% OF CAL
6G FIBER7G OTHER51G TOTAL SUGAR
FAT 44G60% OF CAL
27G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 179mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 406mg
- Calcium
- 270mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.