Live Well Bake Often · by Danielle Rye
Mint Chocolate Chip Ice Cream Brownie Pie
NUTRITION · PER SERVING300M COOK
CAL 25%·PRO 14%
CARBS 58G46% OF CAL
4G FIBER10G OTHER45G TOTAL SUGAR
FAT 30G54% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brownie crust topped with mint chocolate chip ice cream and chocolate ganache. An indulgent frozen dessert combining rich chocolate and refreshing mint.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour ((spooned & leveled))
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 container Blue Bunny® Mint Chocolate Chip Ice Cream
- 4 ounces semisweet chocolate
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 300M
CAL 25%·PRO 14%
CARBS 58G46% OF CAL
4G FIBER10G OTHER45G TOTAL SUGAR
FAT 30G54% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 35m
- Cook
- 25m
- Sodium
- 149mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 103mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 275M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.