Barefeet in the Kitchen · by Mary Younkin
Mint Chocolate Chip Ice Cream
NUTRITION · PER SERVING260M COOK
CAL 21%·PRO 8%
CARBS 38G36% OF CAL
1G FIBER1G OTHER36G TOTAL SUGAR
FAT 30G64% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade mint chocolate chip ice cream with vivid green color and chocolate chunks. A classic frozen dessert.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups heavy cream
- 1½ cups whole milk
- ¾ cup sugar
- ⅛ teaspoon kosher salt
- 1 teaspoon vanilla extract
- ½ teaspoon peppermint extract
- 6 drops green food coloring (OPTIONAL)
- ½ cup semi-sweet chocolate chips
- 1 tablespoon coconut oil
At a glance
PER SERVING · TIME 260M
CAL 21%·PRO 8%
CARBS 38G36% OF CAL
1G FIBER1G OTHER36G TOTAL SUGAR
FAT 30G64% OF CAL
18G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 78mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 92mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.