Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Mint Chocolate Chip Ice Cream
NUTRITION · PER SERVING745M COOK
CAL 17%·PRO 10%
CARBS 35G42% OF CAL
2G FIBER28G ADDED4G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 20G54% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade mint chocolate chip ice cream that tastes better than shop-bought versions. Sweet and minty with plenty of chocolate chips throughout.
dessertamericangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- ¼ teaspoon fine sea salt
- 4 egg yolks
- 2 teaspoons pure vanilla extract
- 1 teaspoon mint extract ((or peppermint))
- 4 ounces semisweet chocolate bars ((chopped fine))
At a glance
PER SERVING · TIME 745M
CAL 17%·PRO 10%
CARBS 35G42% OF CAL
2G FIBER28G ADDED4G INTRINSIC1G OTHER32G TOTAL SUGAR
FAT 20G54% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 111mg
- Total sugar
- 32g
- Added sugar
- 28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 100mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.