Oh My Veggies · by Nicole★ 5.0 (1)
Mint Chocolate Chip Dessert Bars
NUTRITION · PER SERVING1485M COOK
CAL 14%·PRO 11%
CARBS 39G54% OF CAL
4G FIBER3G OTHER31G TOTAL SUGAR
FAT 18G57% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake vegan bars with almond and pistachio crust, a creamy mint-chocolate center, and chocolate top. Cool and refreshing with nutty depth.
dessertamericanbaked good⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup raw almonds
- 1 cup Medjool dates (pitted and coarsely chopped)
- 2 tablespoons cocoa powder
- 1 1/2 cups raw pistachios (soaked overnight then drained and rinsed)
- 1/3 cup melted coconut oil
- 1/2 cup water
- 1/4 cup cane sugar syrup (or sweetener of choice to taste)
- 3/4-1 teaspoon peppermint extract
- 3/4 cup semi-sweet chocolate chips
At a glance
PER SERVING · TIME 1485M
CAL 14%·PRO 11%
CARBS 39G54% OF CAL
4G FIBER3G OTHER31G TOTAL SUGAR
FAT 18G57% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 6mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 375mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 6MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.