Shugary Sweets · by Aimee Shugarman★ 4.5 (4)
Mint Chocolate Chip Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 6%
CARBS 47G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER39G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes topped with creamy mint chocolate chip frosting and green tinted icing. Sweet, minty, and decadent. Perfect for celebrations and dessert occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 ounce bittersweet chocolate squares (chopped)
- ⅔ cup unsweetened cocoa powder
- 1 ½ cups hot brewed coffee
- 1 ¾ cup granulated sugar
- 1 ½ cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 large eggs
- ½ cup vegetable oil
- ¼ cup buttermilk
- 1 cup unsalted butter (softened)
- ½ cup milk
- 4 cups powdered sugar
- ½ teaspoon peppermint extract
- 1 - 2 drops gel green food coloring
- ¾ cup mini semi-sweet chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 6%
CARBS 47G56% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER39G TOTAL SUGAR
FAT 16G44% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 141mg
- Total sugar
- 39g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.