Lil' Luna · by Natalie Dicks★ 5.0 (1)
Mint Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING85M COOK
CAL 12%·PRO 5%
CARBS 30G49% OF CAL
2G FIBER9G OTHER20G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered cookies with crispy edges loaded with mint chocolate chips. A minty-fresh treat with the perfect chocolate-to-cookie ratio.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 c. unsalted butter, softened
- 1 c. brown sugar
- 3/4 c. sugar
- 2 tsp. vanilla extract
- 1 egg
- 1 egg yolk
- 2 3/4 c. all-purpose flour
- 1 tsp. cornstarch
- 1 1/4 tsp. baking soda
- 1 1/4 tsp. salt
- 2/3 c. Andes mints, chopped (about 21 mints)
- 1/2 c. mint chips
- 1/4 c. semisweet or bittersweet chocolate chunks (about 2 ounces)
At a glance
PER SERVING · TIME 85M
CAL 12%·PRO 5%
CARBS 30G49% OF CAL
2G FIBER9G OTHER20G TOTAL SUGAR
FAT 13G47% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 193mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 25mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.