Crazy for Crust · by Dorothy Kern★ 4.6 (54)
Mint Chocolate Chip Cookies Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 4%
CARBS 21G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate chip cookies infused with mint and studded with mini and mint chocolate chips. A bakery-style recipe yielding several dozen for sharing or storing.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 cup (226g) unsalted butter (, melted)
- ⅔ cup (134g) granulated sugar
- 1 cup (200g) light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 teaspoon baking soda
- 3 cups (372g) all-purpose flour
- ½ teaspoon salt
- ¾ cup (132g) mini chocolate chips
- 1 cup (136g) chopped Andes Mints (from about 2 boxes) (or Andes mint baking chips, if you can find them)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 4%
CARBS 21G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 73mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 15mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.