Mint Chocolate Chip Cookies
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Chelsea's Messy Apron · by Chelsea Lords5.0 (3)

Mint Chocolate Chip Cookies

NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 6%
CARBS 40G54% OF CAL
1G FIBER10G OTHER29G TOTAL SUGAR
FAT 15G45% OF CAL
9G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft chocolate cookies with a bright mint flavor. Festive and perfect for holiday baking.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 18
  • 4 ounces cream cheese (full-fat, at room temperature)
  • 8 tablespoons unsalted butter (1/2 cup, at room temperature)
  • 1 large egg (at room temperature)
  • 2 teaspoons vanilla extract
  • 1 (18-ounce) package Betty Crocker Supreme Chocolate Chunk Brownie Mix
  • 1 (3.9-ounce) package chocolate instant pudding and pie filling (unprepared)
  • 8 to 10 mint-chocolate sandwich cookies (such as Oreos or Andes, coarsely chopped, measure to 1 scant cup, see note 1)
  • 1 cup Andes Crème de Menthe Thin Mints (coarsely chopped)
PREP
10M
SODIUM
239MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.