Sugar Spun Run · by Sam Merritt★ 4.8 (8)
Mint Chocolate Chip Cookies
NUTRITION · PER SERVING57M COOK
CAL 13%·PRO 6%
CARBS 32G49% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 13G46% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies loaded with mint chocolate candy pieces, requiring no mixer. A festive, minty-chocolate treat that works year-round.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup unsalted butter melted and cooled at least 10 minutes¹
- 1 cup light or dark brown sugar* tightly packed
- ¾ cup granulated sugar
- 1 large egg + 1 egg yolk (room temperature preferred)
- 1 ½ teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 Tablespoon cornstarch
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 heaping cup chopped Andes mint chocolate candies
- ⅓ cup mini chocolate chips
At a glance
PER SERVING · TIME 57M
CAL 13%·PRO 6%
CARBS 32G49% OF CAL
2G FIBER11G OTHER20G TOTAL SUGAR
FAT 13G46% OF CAL
9G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 126mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 26mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.