Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (2)
Mint Chocolate Chip Cookies
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 3%
CARBS 17G45% OF CAL
1G FIBER11G ADDED1G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, thick, chewy cookies loaded with mint pieces and chocolate chips. A must for mint and chocolate lovers, these cookies are indulgent and satisfying as a treat or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 36- 3/4 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 whole large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chopped Andes Mints (divided)
- 1 cup milk chocolate chips
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 3%
CARBS 17G45% OF CAL
1G FIBER11G ADDED1G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 8G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 75mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 24mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.