Bakerita · by Rachel Conners
Mint Chocolate Chip Cheesecake
NUTRITION · PER SERVING—
CAL 25%·PRO 24%
CARBS 55G44% OF CAL
2G FIBER8G OTHER44G TOTAL SUGAR
FAT 31G56% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A minty cheesecake with an Oreo crust, chocolate chips, and creamy peppermint buttercream. A festive, cool treat for mint chocolate lovers.
dessert🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 24 Oreos (crushed into crumbs (I used Peppermint Oreos))
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 16 oz. cream cheese (2 8 oz. blocks, room temperature)
- 1 can (14 oz. sweetened condensed milk)
- 2 teaspoons vanilla
- 3 eggs (room temperature)
- 1/3 cup chocolate chips (melted)
- 1/2 cup Andes creme de menthe baking chips
- 1/4 teaspoon peppermint extract
- Green food coloring
- 1 12 oz. jar hot fudge
- Andes creme de menthe baking chips (to garnish)
At a glance
PER SERVING
CAL 25%·PRO 24%
CARBS 55G44% OF CAL
2G FIBER8G OTHER44G TOTAL SUGAR
FAT 31G56% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 226mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.