Mint Chocolate Chip Cheesecake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mint chocolate chip cheesecake with an Oreo crust, peppermint extract, and chocolate chips. Creamy, cool, and intensely minty with rich chocolate flavors—a decadent frozen dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 24 Oreos (crushed into crumbs (I used Peppermint Oreos))
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 16 oz. cream cheese (2 8 oz. blocks, room temperature)
- 1 can (14 oz. sweetened condensed milk)
- 2 teaspoons vanilla
- 3 eggs (room temperature)
- 1/3 cup chocolate chips (melted)
- 1/2 cup Andes creme de menthe baking chips
- 1/4 teaspoon peppermint extract
- Green food coloring
- 1 12 oz. jar hot fudge
- Andes creme de menthe baking chips (to garnish)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 226mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 190mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.