Mint Chocolate Chip Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered mint chocolate chip cake with mint-flavored cake, dark chocolate chunks, and minty buttercream frosting. This decadent dessert combines chocolate and peppermint flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups all-purpose flour
- 1 cup sugar
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 cup unsalted butter (room temperature)
- 3 egg whites
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup whole milk
- 1 ½ teaspoon peppermint extract
- 1/2 cup Dark Chocolate (chopped)
- 1 drop green food coloring (Amount depends on brand of dye. Gel is recommended)
- 1 1/2 cup unsalted butter (room temperature)
- 5 cups confectioners' sugar
- 1/2 tsp salt
- 1 tsp peppermint extract
- 1/4 drop green food coloring (Amount depends on brand of dye. Gel is recommended. )
- 1/4 cup cream
- 2 tablespoons cocoa powder
- 1/2 cup dark chocolate (chopped, OR use mint Oreos)
At a glance
PER SERVING · TIME 63M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 38m
- Sodium
- 184mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 170mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.