A Cozy Kitchen · by Adrianna Adarme★ 5.0 (2)

Mint Chocolate Chip Cake

Name: Mint Chocolate Chip Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 1, 1 cake
Cuisine: american
Ingredients: 1 cup plus 2 tablespoons all-purpose flour; 1 cup plus 2 tablespoons white granulated sugar; 1/2 cup baking cocoa powder; 1 1/2 teaspoon instant espresso powder; 1 teaspoon baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 1 egg plus 1 egg yolk; 1/2 cup buttermilk; 1/2 cup warm water; 1 tablespoon olive oil; 2 teaspoons vanilla extract; 1 1/2 cups unsalted butter (at room temperature); 2 tablespoons heavy cream; 4 cups powdered sugar (sifted); 1/4 teaspoon salt; 1/4 teaspoon peppermint extract; 1 drop of blue food coloring; 1 drop of yellow food coloring; 1 tablespoon of cacao nibs

NUTRITION · PER SERVING55M COOK

CAL —·PRO —

CARBS ——

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A chocolate cake layer with peppermint frosting and chocolate chips throughout. Minty, chocolatey, and visually striking with food coloring in the frosting.

dessertamericanbaked goodvegetarian

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Ingredients

serves 1

1 cup plus 2 tablespoons all-purpose flour
1 cup plus 2 tablespoons white granulated sugar
1/2 cup baking cocoa powder
1 1/2 teaspoon instant espresso powder
1 teaspoon baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
1 egg plus 1 egg yolk
1/2 cup buttermilk
1/2 cup warm water
1 tablespoon olive oil
2 teaspoons vanilla extract
1 1/2 cups unsalted butter (at room temperature)
2 tablespoons heavy cream
4 cups powdered sugar (sifted)
1/4 teaspoon salt
1/4 teaspoon peppermint extract
1 drop of blue food coloring
1 drop of yellow food coloring
1 tablespoon of cacao nibs

At a glance

PER SERVING · TIME 55M