Mint Chocolate Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate layer cake filled and frosted with minty green frosting for a festive presentation. The mint flavor is subtle and balanced, making this a standout dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3/4 cup Granulated sugar
- 1/2 cup Light brown sugar (packed)
- 3 large Eggs (room temperature)
- 2/3 cup Whole milk (room temperature)
- 3/4 cup Vegetable oil
- 1 tablespoon Vanilla extract
- 2 cups All-purpose flour
- 1 cup Natural cocoa powder
- 2 teaspoons Baking powder
- 1 teaspoon Baking soda
- 1 teaspoon Kosher salt
- 1 1/4 cup Very hot coffee or water
- 2 cups Unsalted butter (4 sticks, room temperature)
- 1/2 teaspoon Salt
- 6 cups Confectioner's sugar
- 4 tablespoons Heavy cream
- 1 tablespoon Pure vanilla extract
- 1 teaspoon Mint extract
- Green food coloring
- Chocolate shavings
- 1 cup White chocolate chips, chunks, or white chocolate bar (chopped into bits)
- 1/3 cup Heavy cream
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 20m
- Sodium
- 393mg
- Total sugar
- 88g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 81mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.